53 'The Great British Baking Show' Quotes full of Culinary Banter and Wit

The kitchen heats up with funny, sassy quotes from "The Great British Baking Show" that add a dash of humor and are sure to keep those soufflés rising.

If you are a fan of "The Great British Baking Off," known as "The Great British Baking Show" on Netflix, you will know that half the fun is the quips and double entendres traded between the hosts and the competitors.

The banter is just as good as the batter and keeps audiences glued to their seats as much as the exquisite confections created for their delight.

Half the fun, of course, is watching the risqué banter between the judges, who can sometimes be very naughty.

The competitors, all amateur bakers, face three challenges each week and are gradually eliminated until only one remains to be crowned as Britain's best amateur baker.

Mary Berry's quote: "He loves his buns." | Image: AmoDays

'The Great British Baking Show' Quotes Filled with Competitive Spirit

"Can I bribe you to buy us some time… I'll bribe you in pie." — Selasi Gbormittah

"I said I wouldn't be one of those lunatics kneeling on the floor by the oven... And here I am." — Glenn Cosby

"When he first invited me to the table, I thought maybe I had left something stupidly inside the cake." — Rahul Mandal

"I'm gonna give myself a challenge... If it works, it works." — Liam Charles.

"If I let last week fester away inside of me, then I'm gonna fail, but I just need to get over it." — John Whaite

"It is over-baked, but it isn't bitter, and it isn't burnt." — Mary Berry

"Bakers, you've got an hour until we want to heat the pitta patter of tiny breads coming up to the table." — Mel Giedroyc

"There's no point not being happy at this point, so let's stay happy." — Peter Sawkins

Sue Perkins' quote: "Stop touching your dough balls." | AmoDays

"They look like really beautiful ciabatta – if only that's what we were making." — Tamal Ray on his biscotti.

"I ran the 800 meters once at school but waited for a friend on the last lap. That's how not competitive I am." — Sandy Docherty

"He said it's a dangerous thing to do… not for me." — Nancy Birtwhistle

"I was always the underdog, just managing to get through. Getting to the final was a win for me." — David Atherton

'The Great British Baking Show' Quotes Filled with Awkward and Hilarious Remarks

"Soggy bottom." — Mary Berry

"He loves his buns." — Mary Berry

Sue Perkins' quote: "Right bakers, time to reveal your cracks." | Image: AmoDays

"Oh no, you have some irregular-shaped balls." — Mary Berry

"I'm calling this a 'nun with hidden passions.' Wouldn't it be great if I could tell some exciting story about a nun with hidden passions I met on my travels somewhere? But no. Nothing as exotic as that." — Ian Cumming

"Your lovely sausage."— Mary Berry

"It's got to be risen and rested before it goes in." — Paul Hollywood

"I'm trying to get it quite thick and glossy. Just like a labrador." — Mat Riley

"It has got to gently trickle down." — Mary Berry

"There's dough everywhere. It's doughverload." — Mat Riley

Sue Perkins' quote: "What wobble are you looking for? A Kim Kardashian?" | Image: AmoDays

"There is no such thing as too big. Not in my world." — Mary Berry

"Stop touching your dough balls." — Sue Perkins

"It's very important you fill the horn right to the bottom so you enjoy it to the last mouthful." — Mary Berry

"I love those hanging nuts." — Mel

"Your crack is nice and moist." — Mary Berry

"Right bakers, time to reveal your cracks." — Sue Perkins

Mel's quote: "I love those hanging nuts." | Image: AmoDays

"I like the idea of having some big ones" — Mary Berry

'The Great British Baking Show' Quotes from the Funniest and Most Emotional Moments

"I'm a bit concerned, just because I'm watching everybody doing what we're supposed to be doing." — Flora Shedden

"Oh, My God! What have I done?"— Nadiya Hussain

"I'll eat a bit of carpet." — Mary Berry

Sue Perkins' quote: “Underlay, underlay - as a Mexican carpet-fitter once said." | Image: AmoDays

"It's all in the wrist action." — Mary Berry

"We'd like you to make Mary's version of a Spaniche Windtorte. Sounds like something I went to the doctors for when I was on holiday in Majorca." — Mel Giedroyc

"When Madonna makes cream horns, she simply uses her bra. If you've got one of those conical bras, you can do that." — Mel Giedroyc

"Mel Giedroyc, eating Ugne’s flowers: "What about these flowers? Edible?"

Ugne: "No. Spit it out.” — "The Great British Baking Show"

Mary Berry's quote: "I've got the taste of nuts coming through." | Source: AmoDays

"Today's showstopper is a dessert that sounds like a bit like a film star from the 1980s: Charlotte Russe." — Mel Giedroyc

“Underlay, underlay - as a Mexican carpet-fitter once said." — Sue Perkins

"I mean, why are we bothering with the doughnuts?"— Mary Berry

"What wobble are you looking for? A Kim Kardashian? A Jessica Rabbit?" — Sue Perkins on the perfect crème brûlée consistency

"'I've got the taste of nuts coming through." — Mary Berry

"That was stressful. Oh my God. I'd sooner have another baby. I really would." — Nadiya Hussain

"I've got the fear. Cake Fear." — Mat Riley

Mary Berry's quote: "I'll eat a bit of carpet." | Image: AmoDays

"There's lots of cheese in this. It'll do nothing for my figure." — Mat Riley

"If we are good at something, pass it on." — Mary Berry

"I'm sat here like David Attenborough. If we just sit here very quietly, we'll soon see the brûlées coming out." — Sandy Docherty, sitting in front of the oven.

"That means more to me than I think anyone will ever realize." — Candice Brown

Mel Giedroyc's quote: "Is it Genoesey or Geno-difficult?" | Image: AmoDays

Sue: "I've got a real treat for you. Tasty, beautiful, unmistakably French…"

Mel: "Is it Thierry Henry?"

Sue: "No, he's still safe in my basement. It’s Patisserie Week.” — "The Great British Baking Show"

"A drop of water, get it down." — Mary Berry

"It's a very good example." — Mary Berry

"I worked my little fingers in." — Mary Berry

“Listen, mate, don't let a fondant tennis court be the end of you." — Sue Perkins

"What a privilege and honor it has been to be a part of seven years of magic." — Mary Berry

Mary Berry's quote: "I mean, why are we bothering with the doughnuts?" | Image: AmoDays

Fans of the show have become as addicted to the chatter and the creativity on the show, and who can blame them? "The Great British Baking Show" has been tempting and delighting millions worldwide with their humor and cakes.

And of course, apart from wit and humor, inspiration can come from food, too. If you're feeling a bit stressed and need a quick pick-me-up, you might enjoy our collection of 'Be a Pineapple' quotes.